Pot Roast
Pot Roast is an moderately easy dinner. Made with chuck roast, 1 can mushrooms, 1 medium onion, sliced, 1 bell pepper, sliced and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Salt and pepper roast.
Dredge in flour and brown.
Lay in baking dish.
Layer with onions, pepper and mushrooms.
Pour on liquid (water, vinegar and Worcestershire sauce).
Cover dish and bake at 275° to 300° for 2 to 3 hours.
🍷 Perfect Pairings
Complete your meal with these
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