Pot Roast
Pot Roast is an moderately easy dinner. Made with 4 lb. beef pot roast, plain flour, 2 tbsp. cooking oil, 1/4 tsp. garlic powder and seasoning salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat the roast with flour.
Brown roast on all sides in cooking oil.
Sprinkle lightly with garlic powder, salt and pepper.
Add onion and water.
Cover and roast for about 2 hours at 325Β° or simmer on low fire for about 2 hours.
Add vegetables and cook about an hour longer or until meat and vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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