Pot Roast
Pot Roast is an easy dinner. Made with 1 (5 to 7 lb.) chuck roast, 1 can cream of mushroom soup, 1 envelope lipton onion soup mix and a.1. sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Put chuck roast in shallow pan.
Spread top of roast with A.1. sauce, then pour Lipton soup mix over top of A.1.
Pour cream of mushroom soup all over top (very little water in pan).
Bake at 350° for 3 1/2 hours, uncovered.
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