Pot Roast
Pot Roast is an easy dinner. Made with 1 (3 to 4 lb.) chuck roast, 2 cans golden mushroom soup, undiluted, 4 whole potatoes, pared and quartered and 4 carrots, pared and cut in pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place frozen chuck roast in roaster.
Put the mushroom soup over roast. Cover and bake at 325Β° for 2 hours or longer, if desired.
Uncover and place in veggies.
Re-cover and continue to bake approximately 1 hour or until veggies are tender. Serve in pan.
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