Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 lb. first cut brisket (trim fat), 4 carrots, 4 onions, 4 potatoes and 3 c. ketchup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together ketchup and water.
Brown meat on both sides in frying pan or grill.
Put meat, vegetables and sauce in large pot. Bring to boil, then cook, covered, for 3 hours on low flame.
π· Perfect Pairings
Complete your meal with these
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