Pot Roast
Pot Roast is an moderately easy dinner. Made with 1 small shoulder roast, 1 large onion, 3 (14 oz.) can stewed tomatoes, 1 (14 oz.) pinto beans and 1 large can veg-all, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up roast into small pieces.
Salt and black pepper to desired taste.
Put in boiler with cut up onion and cover with water.
Cook until meat and onions are done.
Pour other ingredients into mixture and cook until well done.
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