Pot Roast
Pot Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) boneless roast, 6 to 8 potatoes, 1/2 tsp. salt, 1/2 c. flour and corn oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heavily coat roast in flour.
Heat corn oil in frypan and brown all sides of roast to seal meat.
Place browned roast in roasting pan, add water, vegetables, salt and pepper.
Cover and place in 375Β° oven for 2 hours (if gravy is too thin, mix 1 tablespoon cornstarch in water and pour in roasting pan, cook additional 15 minutes).
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