Pot Roast
Pot Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) boneless chuck roast, 1 can cream of mushroom soup, 1 envelope dry onion soup mix, 2 (8 oz.) pkg. fresh mushrooms and 1 lb. carrots, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place mushrooms, carrots and potatoes in the bottom of a Dutch oven or roasting pan.
Place roast on top of vegetables; spread mushroom soup over roast and sprinkle with dry onion soup mix. Cover and cook in a 300Β° oven for 2 to 3 hours or until it forks tender.
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