Pot Roast

Pot Roast is an easy dinner. Made with 2 1/2 to 3 lb. eye of round or less tender roast, 1 (10 1/2 oz.) can cream soup, undiluted (celery, potato or mushroom) and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full