Pot Roast
Pot Roast is an moderately easy dinner. Made with 1 (4 lb.) roast, 2 tsp. seasoned salt, 1 tsp. garlic powder, 2 tbsp. instant beef bouillon and 1 tsp. mrs. dash seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown roast in iron skillet on both sides (no need to add oil).
Remove from skillet and put into 4-quart pressure cooker.
Add other ingredients.
Put 1 cup water in iron skillet and stir to loosen any drippings, then pour into cooker with meat.
Cover and pressure cook for 1 hour or until meat is tender.
Remove from broth and put meat in covered serving dish.
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