Pot Roast
Pot Roast is an moderately easy dinner. Made with 1 envelope meat marinade, 2/3 c. vegetable juice, 3 to 4 lb. beef pot roast, 12 small red potatoes and 1 (3 oz.) can sliced mushrooms (can use fresh), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In roaster combine meat marinade and vegetable juice.
Add pot roast.
Marinate for 15 minutes, piercing meat with fork and turning several times.
Cover and simmer until nearly tender about 2 1/4 hours.
Add vegetables; simmer 25 minutes longer.
Remove roast and vegetables to platter.
Combine flour and water.
Add to juice in pan.
Cook and stir.
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