Pot Roast
Pot Roast is an easy dinner. Made with 3 to 4 lb. beef rump, chuck or shoulder, 2 tsp. salt, 1/4 tsp. pepper, 1 sliced large onion and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat frying pan.
Add meat and brown on all sides.
Season with salt and pepper. Put onion slices on top of meat; add water. Cover and cook over low heat about 4 1/4 hours. until meat is tender.
If desired, add peeled, halved potatoes, small peeled whole onions and carrots cut diagonally in 2-inch pieces during last hour of cooking.
Make gravy.
Serves 6.
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