Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. chuck roast, 1/2 c. water, 8 oz. tomato sauce, 1 large onion and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown the meat in oil; salt and pepper lightly.
Add remaining ingredients.
Cover tightly and bake at 275° to 300° until done, about 3 hours.
🍷 Perfect Pairings
Complete your meal with these
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