Pot Pie Crust
Pot Pie Crust is an easy dinner. Made with 1 c. self-rising flour, 1 egg, 1/2 c. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Use for vegetable meat pies or fruit cobblers.
Stir flour and sugar together.
Add other ingredients.
Pour in 9 x 11-inch pan or dish and then pour fruit or meat and vegetables.
Add a little butter on top.
Bake at 350Β° until nice and brown.
π· Perfect Pairings
Complete your meal with these
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