Pot Pie

Pot Pie

Pot Pie is an moderately easy dinner. Made with 1 egg, milk, 1 tbsp. shortening, 1/2 tsp. salt and flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Put egg in a measuring cup and fill up to 1/2 cup with milk. Pour in a mixing bowl.

Add shortening and salt.

Add enough flour to roll out.

Cut in strips as desired.

Put into boiling broth. Cook until tender.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.