Pot Pie
Pot Pie is an moderately easy dinner. Made with 1 can cream of potato soup, 1 can cream of celery soup, 1 c. milk, 1/4 tsp. (each) dried thyme and pepper and 4 c. cooked, cut-up vegetables (potatoes, broccoli, cauliflower, carrots), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In 3 quart, oblong baking dish, combine soups, milk, thyme, and pepper.
Stir in vegetables and chicken.
Bake at 400 degrees for 15 minutes.
Cut each biscuit into quarters.
Remove dish from oven; stir.
Top with biscuits.
Bake 15 minutes, or until biscuits are golden.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment