Potée Berrichonne
Potee berrichonne is a hearty French Berry-region pot dish of beans, smoked sausage, onions, herbs, and wine-rich broth. The stew is rustic and sustaining, with creamy beans and smoky meat making it feel complete with only crusty bread.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Brown sausage and smoked pork in a heavy pot, then remove part of the meat for garnish if desired.
Cook onion, carrot, and garlic in the rendered fat until softened.
Add beans, wine, stock, bay, thyme, salt, and pepper, then simmer until thick and savory.
Return the sausage slices and serve hot with bread.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment