Pot De Crème
Pot De Crème is an easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate morsels, 2 tbsp. sugar, 1 egg, 1 tsp. vanilla extract and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine chocolate, sugar, egg and vanilla in an electric blender.
Heat milk, in a small saucepan, over moderate-low heat, until boiling.
Pour into blender; cover and blend on high for 1 minute.
Pour mixture into small serving dishes.
Chill for 3 hours or until firm.
Top with whipped cream.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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