Pot De Crème
Pot De Crème is an moderately easy dinner. Made with 4 oz. semi-sweet chocolate, 1 stick butter, 1/2 tsp. nutmeg, whipped cream and 4 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine chocolate, sugar and butter in top of double boiler and stir until melted. Add nutmeg and salt. Separate eggs. Beat yolks and add to chocolate mixture. Stir and cook for 2 or 3 minutes over boiling water.
Beat whites until stiff and fold into the chocolate mixture when it has cooled.
Spoon into after dinner coffee cups and place in refrigerator for several hours.
Serve topped with whipped cream and toasted almonds.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment