Portuguese Meat Balls
Portuguese Meat Balls is an moderately easy dinner. Made with hamburger, salt, crushed peppers, garlic powder and white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The day before, you prepare the meat with all the condiments. The day you're cooking, you make the balls.
In a saucepan, you put oil and the onion until onion turns goldish brown, then add the tomato sauce.
Put the stove on low and cook the balls in that sauce.
You cook the spaghetti in a separate saucepan.
π· Perfect Pairings
Complete your meal with these
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