Portobello Pecan Stuffing
Portobello Pecan Stuffing is an moderately easy dinner. Made with 2 tbsp. butter, 1 tsp. vegetable oil, 1 c. coarsely chopped onion, 2 portobello mushroom caps, cleaned and coarsely chopped (about 6 oz.) and 8 oz. pre-sliced button mushrooms, cleaned and coarsely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put butter and oil in an extra-deep nonstick skillet; heat at medium-high.
Add onion; cook, stirring occasionally, until soft, about 1 minute.
Add garlic and chopped Portobello and button mushrooms; cook, stirring frequently, until the mushrooms have released their liquid, about 2 minutes.
Add the amount of water called for on the stuffing package.
Add the seasoning packet from the stuffing package.
Bring the mixture to a boil.
Stir in the stuffing crumbs.
Reduce heat to low.
Cover and cook 5 minutes.
π· Perfect Pairings
Complete your meal with these
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