Port-Glazed Walnuts with Stilton
Port-Glazed Walnuts With Stilton is an moderately easy dinner. Made with 2 1/2 c. (9 oz.) walnut halves, 3/4 c. sugar, 3/4 c. ruby port, freshly ground black pepper and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spread nuts on parchment-lined baking sheet. Bake 8 minutes or until lightly browned. In saucepan, combine Port, sugar, pepper and bay leaf. Bring to a boil. Cook over moderate heat, stirring occasionally, until slightly thickened, 3 to 4 minutes. Discard bay leaf. Add walnuts to saucepan, stirring evenly to coat. Using a slotted spoon, drain nuts very well. Bake in a single layer on parchment-lined baking sheet. Bake 12 minutes or until nuts are mostly dry. Serve with Stilton and wafer crackers.
π· Perfect Pairings
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