Porky Pines
Porky Pines is an moderately easy dinner. Made with 1 1/2 pound ground fresh pork, 1/2 pound ground beef, 1 chopped onion, 2 pieces dry bread and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix meat, onion, rice, egg, salt, pepper, and bread.
Form into oblong balls and place in baking pan.
Pour the water and the soup over them and bake 1 1/2 hours with cover on.
Remove cover and brown for 15 minutes more.
Serve with a green salad.
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