Pork with Clams
Pork With Clams is an moderately easy dinner you can prepare in just 52 minutes. Made with c. dry white wine, . chopped garlic, . salt, . boned pork loin and small hard-shell clams, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Marinade
Combine wine, garlic and salt in medium-size glass bowl.
Cut pork in 1-inch cubes; add to marinade, turning pork to cover.
Store overnight in refrigerator; turn meat occasionally.
π· Perfect Pairings
Complete your meal with these
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