Pork Supreme

Name: Pork Supreme
Prep time: 15 min
Cook time: 75 min
Yield: 5
Ingredients: 2 tablespoons vegetable oil; 1 pound pork loin, cut into 1 inch cubes; 3 onions, sliced; 1 (8 ounce) package fresh mushrooms, sliced; 4 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1 (8 ounce) can tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon salt

⏱️ Ready in 1h 30m 🥄 Prep 15 min 🔥 Cook 1h 15m 👥 5 servings 👁️ 1 views

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h 15m

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 353

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 982mg 43%

Total Carbohydrate 20.5g 7%

Dietary Fiber 2.2g 8%

Total Sugars 11.6g

Protein 20.7g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet or frying pan over medium-high heat.

Add pork and onions; cook until evenly browned.

Add mushrooms and saute for 5 minutes.

Remove pork and vegetables and place on a side dish.

Return pan to heat, add butter and stir until melted.

Add flour; stir constantly until a paste forms.

Slowly add milk and stir until gravy thickens.

Stir in tomato sauce, brown sugar, lemon juice and salt.

Return pork mixture to pan, stir and simmer until meat is tender.

Serve over noodles or rice.