Pork Stroganoff

Name: Pork Stroganoff
Yield: 4
Ingredients: 4 (1 1/4 inch) thick pork chops; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 1/4 pound fresh mushrooms, sliced; 1/4 cup water; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/2 cup sour cream; 2 tablespoons chopped fresh parsley, for garnish

👥 4 servings 👁️ 1 views

Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

4 (1 1/4 inch) thick pork chops

2 tablespoons vegetable oil

1 onion, thinly sliced

1/4 pound fresh mushrooms, sliced

1/4 cup water

2 teaspoons prepared mustard

1/2 teaspoon salt

1/2 cup sour cream

2 tablespoons chopped fresh parsley, for garnish

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 19g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 384mg 17%

Total Carbohydrate 4.8g 2%

Dietary Fiber 0.8g 3%

Total Sugars 1.7g

Protein 26.9g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium-high heat.

Cook chops until well browned on both sides.

Remove chops and set aside.

Add onion and mushrooms to the skillet and cook until tender, stirring occasionally.

Return chops to skillet.

Add water, mustard and salt.

Raise heat to high and bring to a boil.

Reduce heat to low, cover and simmer for 1 hour.

Remove chops to a warm platter.

Into skillet add sour cream and heat through (do not boil).

Pour sauce over pork chops.