Pork Steaks
Pork Steaks is an moderately easy dinner. Made with 4 pork blade steaks (1/2 to 3/4-inch thick), 2 tbsp. lard, 1 1/2 tsp. salt, 1/4 tsp. pepper and 4 slices onion (1/4-inch thick), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown steaks in lard.
Remove steaks from pan and arrange in shallow casserole or baking pan.
Season with salt and pepper. Cover and bake in a 350Β° oven for 30 minutes.
Remove from oven and place a slice of onion, a slice of tomato and a slice of green pepper on each steak.
Cover and return to oven for another 15 minutes.
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