Pork Steaks

Name: Pork Steaks
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1/4 cup butter; 1/4 cup soy sauce; 1 bunch green onions; 2 cloves garlic, minced; 6 pork butt steaks

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 1 views

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Easy

🛒 Ingredients

1/4 cup butter

1/4 cup soy sauce

1 bunch green onions

2 cloves garlic, minced

6 pork butt steaks

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 353

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 720mg 31%

Total Carbohydrate 3.9g 1%

Dietary Fiber 1.1g 4%

Total Sugars 1.1g

Protein 26.5g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a skillet, and mix in the soy sauce.

Saute the green onions and garlic until lightly browned.

Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).