Pork-Spinach Pie
Pork-Spinach Pie is an moderately easy dinner. Made with 1 (9-inch) deep frozen pie shell, 1 1/2 c. shredded monterey jack, 1/2 lb. bulk pork sausage, 1/2 c. herb seasoned stuffing mix and 5 oz. frozen chopped spinach, thawed and well drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place frozen pie shell on a baking sheet.
Bake in a 400° oven for 5 minutes.
Remove from oven.
Reduce oven to 325°.
Sprinkle cheese in bottom of pie shell.
Set aside.
Meanwhile, in a skillet, cook sausage until brown; drain off fat.
Stir in stuffing mix and spinach; spoon over cheese.
Combine beaten eggs and light cream.
Pour over sausage mixture.
Bake uncovered in a 325° oven for 50 to 55 minutes or until knife comes out clean.
Let stand 10 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment