Pork Spareribs with Kraut
Pork Spareribs With Kraut is an moderately easy dinner. Made with 2 lb. pork spareribs, cut into 1 1/2-inch pieces, 4 tbsp. olive oil or butter, 4 apples, cored and quartered, 1/2 tsp. nutmeg and 1 qt. sauerkraut, drained and rinsed (press lightly to remove excess water), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Lightly brown spareribs in oil in a hot skillet.
Add apples and nutmeg and cook 5 or 10 minutes, until apples are lightly brown.
Mix in kraut, caraway seed and brown sugar.
Pour apple juice over top; cover and simmer 20 to 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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