Pork Sausage Cake
Pork Sausage Cake is an moderately easy dinner. Made with 1 c. raisins, 1 c. water off of raisins, 1/2 lb. mild pork sausage (uncooked), 2 c. light brown sugar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover raisins with water and simmer for 20 minutes.
Mix all other ingredients except water.
Add water from raisins.
Bake in 2 lightly greased and floured round 9-inch cake pans at 350Β° about 45 minutes.
When cake is cool, ice with Penucle Icing.
π· Perfect Pairings
Complete your meal with these
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