Pork Sausage Brunch

Name: Pork Sausage Brunch
Ingredients: 8 slices bread, cut off crusts and cube; 1 lb. pork sausage, cooked, cut and drained; 1 lb. Cheddar cheese, cubed; 4 beaten eggs; 1 1/2 c. milk; 1 small onion, chopped; 1 can cream of mushroom soup; 1 small can mushrooms, drained; 1/4 c. green pepper, chopped

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Pork Sausage Brunch is an moderately easy dinner. Made with 8 slices bread, cut off crusts and cube, 1 lb. pork sausage, cooked, cut and drained, 1 lb. cheddar cheese, cubed, 4 beaten eggs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 slices bread, cut off crusts and cube

1 lb. pork sausage, cooked, cut and drained

1 lb. Cheddar cheese, cubed

4 beaten eggs

1 1/2 c. milk

1 small onion, chopped

1 can cream of mushroom soup

1 small can mushrooms, drained

1/4 c. green pepper, chopped

👨‍🍳 Instructions

Place bread, sausage and cheese in 9 x 13-inch pan.

Cover with eggs, milk, onion, soup, mushrooms and pepper.

Place covered pan in refrigerator overnight.

Bake one hour at 350°; uncover and brown top.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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