Pork Roast
Pork Roast is an moderately easy dinner. Made with 3 to 4 lb. pork loin, straight link pork sausage, 2 tbsp. worcestershire sauce, 1/4 tsp. ground ginger and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Freeze pork sausage.
Use a butcher knife and cut an X through the roast from end to end and stuff the frozen sausage through the roast.
Rub the roast down with the sauce and seasonings.
Cut slits in the roast and stuff pieces of green pepper.
Bake at 325Β° for 2 hours in an open pan.
π· Perfect Pairings
Complete your meal with these
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