Pork Roast
Pork Roast is an impressive dinner. Made with 1 (4 to 5 lb.) pork roast, 1 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. ground cinnamon and 3 d'anjou or bosc pears (1 lb.), peeled and halved, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sprinkle roast with salt, pepper and cinnamon; rub into meat.
Place roast on rack in baking pan, fat side up.
Bake about 3 to 3 1/2 hours (allow 25 minutes per pound).
Place pears and sweet potatoes around meat; continue baking.
Spoon off fat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment