Pork Roast
Pork Roast is an impressive dinner. Made with 4 lb. pork roast, 2 tsp. black pepper, 1 1/2 tsp. salt, 1 tsp. red pepper (cayenne) and 1 tsp. sweet paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine all the ingredients.
Make slits and place mixture into slits in the roast.
Roast in baking pan, uncovered, at 275° for 3 hours, then at 425° until dark brown.
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