Pork Roast
Pork Roast is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (5 oz.) pork roast, boned, rolled and tied, garlic, c. orange marmalade and (1-inch) piece ginger root, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place roast, fat side up, on rack in roasting pan.
Bake at 325Β° for 2 to 3 hours.
Combine garlic, marmalade and ginger root in saucepan.
Cook over low heat until bubbly, stirring constantly.
Remove garlic and ginger root.
Brush glaze over roast 2 to 3 times during the final 30 minutes of roasting.
Serve on platter.
Garnish with orange slices.
π· Perfect Pairings
Complete your meal with these
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