Pork Ribs Rice
pork ribs rice is a Chinese steamed pork ribs rice bowl with glossy rib pieces, savory rice grains, fermented black bean depth, and crisp green bok choy. It uses short pork ribs, jasmine rice, light soy sauce, Shaoxing wine and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate chopped ribs with soy sauce, Shaoxing wine, black beans, ginger, and garlic.
Rinse rice and steam it until the grains are half tender.
Spread ribs over the rice and continue steaming so the juices season the pot.
Rest, fluff around the ribs, and finish with bok choy and sliced scallions.
π· Perfect Pairings
Complete your meal with these
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