Pork Primavera
Pork Primavera is an moderately easy dinner. Made with 1 lb. pork tenderloin, cut into thin strips, 1 tbsp. olive oil, 1 zucchini, grated into coarse pieces, 8 to 10 cherry tomatoes, halved and drained and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large frypan, saute garlic and pork strips in oil until lightly browned.
Add vegetables and seasonings.
Simmer for a few minutes, stirring, until moisture is almost gone.
Add wine and simmer to reduce liquid.
Pour over fettucine.
Toss all together with cheese.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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