Pork Piquant
Pork Piquant is an impressive dinner. Made with 4 lb. loin or pork (rib end), 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 (no. 2) can crushed pineapple and 1 (no. 2) can pineapple chunks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
π· Perfect Pairings
Complete your meal with these
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