Pork Liver
Pork Liver is an moderately easy dinner. Made with 2 lb. pork liver, cut in cubes, 2 tbsp. fat, 1/4 c. flour, 1 small onion, minced and 2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry liver in fat very slowly; add flour and onion and cook 20 to 30 minutes.
Add water, vinegar, salt and pepper and simmer for 10 minutes.
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