Pork Fried Rice
Pork Fried Rice is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 eggs, well beaten, 1 1/2 c. cubed cooked pork, 4 c. cold cooked long grain white rice (1 1/3 c. before cooking) and 3 green onions or scallions, sliced thin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt butter over moderate heat.
Add eggs and stir with a fork until well cooked.
Add cubed pork, rice and green onions.
Cook over moderate heat for 5 minutes, stirring frequently.
Add peas, soy sauce and sugar to rice mixture.
Mix well.
Continue cooking 5 to 10 minutes, stirring very frequently to prevent sticking until mixture is hot.
Makes 6 servings.
Good with bean sprout salad and Oriental style vegetables, followed by ice cream.
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