Pork Cutlets
Pork Cutlets is an moderately easy dinner. Made with 1 whole pork loin, 2 cups all-purpose flour, 1/2 cup buttermilk, 3 eggs and 1 teaspoon salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse pork loin and trim off excess fat.
Slice into 1/4 inch slices.
Mix flour, salt, pepper, and garlic.
Mix eggs and buttermilk with whisk.
Dip each slice in egg mixture then into flour mixture.
Fry in 1/4 inch of oil in a deep skillet until golden brown.
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