Pork Chops with Rice
Pork Chops With Rice is an moderately easy dinner. Made with 6 pork chops (1/4-inch thick), 1 c. uncooked minute rice, 1 beef bouillon cube, 1 can mushroom soup (diluted with 1/2 c. water) and 1/2 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown pork chops and set aside.
Place rice in 13 x 9 x 1 1/2 or 2-inch casserole dish.
Dissolve bouillon cube in 1 1/2 cups water.
Pour over rice.
Place pork chops on top of rice.
Pour mushroom soup that has been diluted with 1/2 cup water over chops and rice.
Sprinkle with 1/2 package onion soup mix.
Cover with foil and bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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