Pork Chops with Rice
Pork Chops With Rice is an moderately easy dinner. Made with 4 pork chops, 3/4 c. uncooked rice, 1 c. boiling water, 1 can cream of celery soup and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the pork chops in the oil.
Put in bottom of a 1 1/2-quart casserole. Season.
Mix the rice, onion, water, salt and soup.
Pour evenly over the pork chops. Bake in a 325Β° oven for 1 hour or until meat and rice are done. Add more water, if necessary.
π· Perfect Pairings
Complete your meal with these
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