Pork Chops with Cabbage

Heat oil in large skillet.

Brown pork chops with garlic. Lower heat and let pork chops simmer in covered skillet for 5 minutes.

Remove pork chops from skillet and drain half of the liquid.

Stir in your tomato juice, vinegar, shoyu, sugar, salt and pepper.

Put the sliced onion in skillet; simmer.

While simmering, cut your pork chops into bite size pieces; discard bones.

Stir into the sauce with onion; let simmer for 15 minutes. Put chopped cabbage into skillet; let simmer for 1/2 hour, stirring occasionally.