Pork Chops Pacifica

Pork Chops Pacifica

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Pork Chops Pacifica is an moderately easy dinner. Made with 2 onions (brown), sliced, 2 tbsp. butter, 3 to 4 lb. pork chops (thick), 2 lemons, sliced and 2/3 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Saute onions in butter until soft, but not brown.

Place pork chops on foil in shallow cooking pan.

Put onions and lemon slices on top.

Combine other ingredients.

Pour over chops.

Seal foil and cook at 350Β° for 1 hour.

Serve the juice over rice.

🍷 Perfect Pairings

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