Pork Chops Ol
Pork Chops Ol is an moderately easy dinner. Made with 6 bone-in loin pork chops (1/2 inch thick), 2 tbsp. vegetable oil, seasoned salt and pepper to taste, 3/4 c. uncooked long-grain rice and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large skillet, brown pork chops on both sides in oil; sprinkle with seasoned salt and pepper.
In a greased 13 x 9 x 2 inch baking dish, combine rice, water, tomato sauce and taco seasoning.
Mix well.
Arrange chops over rice; top with green pepper.
Cover and bake at 350 degrees for 1 1/2 hours or until meat juices run clear.
Uncover; Sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.
Yields
4 - 6 servings.
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