Pork Chops L'Orange
Pork Chops L'Orange is an easy dinner. Made with 4 to 6 pork chops, 1 c. rice (uncooked), 1 c. orange juice and 1 c. chicken stock, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season and brown chops on the top of the stove.
Spray a 9 x 13-inch pan with cooking spray.
Sprinkle rice in pan.
Pour orange juice over rice.
Add chops on top.
Pour chicken stock (well salted) over chops.
Cover with foil and bake for 1 hour in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment