Pork Chops Italian
Pork Chops Italian is an moderately easy dinner. Made with 4 thickly sliced pork chops (1 1/2 to 2-inches), 1/4 lb. provolone cheese, bread crumbs, basil leaves and garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pocket pork chops; stuff with Provolone cheese, and seal with toothpicks.
Mix eggs and milk.
Dip pork chops in the liquid, then dip in mixture of bread crumbs, basil and garlic until coated.
Place on baking rack.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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