Pork Chops Italian
Pork Chops Italian is an moderately easy dinner. Made with 6 center cut pork chops, 1/4 c. flour, 1 egg, well beaten, 1/4 c. water and 3/4 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove bone from each pork chop.
Flatten to 1/4-inch thickness, using a meat mallet; dredge in flour.
Combine egg and water.
Dip each pork chop in egg mixture and dredge in bread crumbs.
π· Perfect Pairings
Complete your meal with these
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